New Labor, new blood & the weightlessness of a lost empire liberates the kingdom of imagination. What difference does an ocean make? A world of difference.Ī decade or so ago, English cuisine was a horror flick of fish 'n chips, or bangers & sumthin-er-other that locals swore had some kind of mysterious alimentary value. For example, the pretentious frou-frou at Vosges. Their loss not mine.On the New World side of the Atlantic, whenever spotting the words 'couture' & 'chocolat' together (or any type of faux French), it's best to run the other way. I made a complaint but apparently the person meant to deal with it is the rude man who dealt with me in the store eat definitely will will cancelling my long term chocolate haunt from any further visits. I kind of thought a recipe change which no longer resembles any reference to the flavour it should be but didn’t want to argue as it was clear he was being difficult with me and judgemental.He reluctantly gave me a refund after I had to go out of my way to return the product and sent me on my way. He said it tasted off as it was a “recipe change”. When I returned to the store the “Retail Manager” more or less told me I was lying and that the product was fine and no body had told me there was a packaging issue. They asked me to return the product which I did. They called me back saying to disregard the product as there had been a packaging error at the factory which was the reason the product in question tasted “off”. I called the store to mention it to them. I am regular customer since the store opened years ago so know all the products inside out. I bought some chocolates that tasted off. I won't waste more money trying other chocolates by Artisan du Chocolat, especially not when Pierre Herme - now there's a chocolate-maker who knows how to mix chocolate successfully with passion fruit and mint respectively - makes chocolates that are consistently-flavoured, delicious, and justify the price tag. Too bad their original contents veer between flavourless mediocrity and sheer nastiness. So that's the better part of £50 wasted, though I guess we might find some use for the elegant small round brown boxes. Trying the passion fruit ones immediately disabused us of that notion: they certainly have flavour, and it is vile. We fared a little better initially with the maple syrup ones, but after a few they too descended into a generic caramel taste and we started to wonder whether we had spontaneously contracted C-19. Almost none of the mint ones we've tried so far taste even mildly of mint. The seller at Selfridges was enthusiastic about the products, which was a sure improvement on Borough Market, but it was downhill from there. They weren't bad and the double-box was wittily presented, so today I bought the salted caramels in mint, maple syrup, and passion fruit to try with my husband. However, a friend bought me a box of the original milk and dark salted caramels. I had browsed the website and then visited the stall in Borough Market in the late summer, but given how little interest the monosyllabic man behind it showed when I asked about the chocolates, I figured I'd follow his lead and not buy any. I started off ambivalent about Artisan du Chocolat.
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